A healthy, quick soup that the whole family will enjoy.
Tomato and Roasted Red Capsicum Soup
2018-08-07 17:28:55
Serves 4
Prep Time
5 min
Cook Time
30 min
Total Time
35 min
Ingredients
- Olive Oil for cooking
- Approximately 800g tomatoes, roughly chopped
- 2 red capsicums chopped in half
- 3 cups broth/stock of choice
Instructions
- Place capsicums on baking tray, cover with olive oil and roast until starting to blacken
- Meanwhile cook tomatoes in olive oil until starting to soften
- Add stock
- Simmer for 10-15 minutes
- Add roasted capsicums (chopped up)
- Stir and simmer for a few minutes
- Transfer to blender
- Mix and return to saucepan
- Simmer for a couple of minutes and serve immediately
Eager For Life https://www.EagerForLife.com.au/
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